Yesterday, I was very lucky to be able to attend the first day of the last test between
As promised here is the recipe for the Spicy Pilchard Fishcakes, which we took on our last hike. They are perfect for picnics and would go down very well at the cricket too.
Spicy Pilchard Fishcakes.
1 410g Tin Chili Pilchards
52g Packet of Smash (Instant mash potato)
1 grated Onion
2 Chopped chilies (Optional)
Oil to fry
Empty the pilchards into a bowl, with all of the sauce.
Mash the pilchards and then add the onion, the Smash and the chilies (if using).
Leave to chill in the fridge for about an hour (this makes it easier to work with).
Form into cakes and fry on medium hot heat until browned.
Serve hot or even better chilled.