Thursday, 2 April 2009

Another Fish Cake

You might have picked up from reading this blog that I love fishcakes! They are so easy to make, are very economical and can be eaten hot or cold - anywhere, anytime!

So forgive me if I am boring you with another fishcake recipe, but the great thing is, every time you make them, they can be different. A culinary trip around the world on a fishcake!

Hake Fishcakes

750g raw Minced Hake (I buy this at my local supermarket, but you can mince your own in a processor)
1 Onion finely chopped
30ml Mayonnaise
Juice of 1 large Lemon
52g sachet of Smash (Instant mash potato)
1 Teaspoon of Jenny Morris Zesty Fish Spice (or whatever fish spice you can get)
½ Teaspoon Salt

Mix all the ingredients together and form into patties.
Roll in breadcrumbs.
Fry in a medium hot pan with a little oil for about 5 minutes on each side until cooked through and golden brown.
Serve hot or cold.


Nina Timm said...

A very interesting recipe indeed!!! I'll have mine with a minty yogurt sauce!!

Jeanne said...

Why on earth do I not make fishcakes more often? These sound so simple!

Jeremiah 17: 7-8

"Blessed is the man who trusts in the Lord, whose confidence is in Him. He will be like a tree planted by the water."

It is not your business to succeed, but to do what is right : when you have done so, the rest lies with God.
C.S. Lewis

Search This Blog

South African Food and Wine Blogger Directory

The South African Food and Wine Blogger Directory



Blog Archive