Thursday, 2 April 2009

Another Fish Cake

You might have picked up from reading this blog that I love fishcakes! They are so easy to make, are very economical and can be eaten hot or cold - anywhere, anytime!

So forgive me if I am boring you with another fishcake recipe, but the great thing is, every time you make them, they can be different. A culinary trip around the world on a fishcake!

Hake Fishcakes

750g raw Minced Hake (I buy this at my local supermarket, but you can mince your own in a processor)
1 Onion finely chopped
30ml Mayonnaise
Juice of 1 large Lemon
52g sachet of Smash (Instant mash potato)
1 Teaspoon of Jenny Morris Zesty Fish Spice (or whatever fish spice you can get)
½ Teaspoon Salt

Mix all the ingredients together and form into patties.
Roll in breadcrumbs.
Fry in a medium hot pan with a little oil for about 5 minutes on each side until cooked through and golden brown.
Serve hot or cold.


Nina Timm said...

A very interesting recipe indeed!!! I'll have mine with a minty yogurt sauce!!

Jeanne said...

Why on earth do I not make fishcakes more often? These sound so simple!

Jeremiah 17: 7-8

"Blessed is the man who trusts in the Lord, whose confidence is in Him. He will be like a tree planted by the water."

It is not your business to succeed, but to do what is right : when you have done so, the rest lies with God.
C.S. Lewis

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