tag:blogger.com,1999:blog-649255681065021385.post7583928184956569212..comments2023-10-17T17:17:45.387+02:00Comments on Homemade Heaven......: Yorkshire PuddingHomemade Heavenhttp://www.blogger.com/profile/14057023477235437450noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-649255681065021385.post-53505661042337753162011-03-21T14:52:13.184+02:002011-03-21T14:52:13.184+02:00Just made Yorkshire Pudding for the first time. N...Just made Yorkshire Pudding for the first time. Not too shabby, infact there are none left and I made a double batch. Thank youBrendanoreply@blogger.comtag:blogger.com,1999:blog-649255681065021385.post-58227148707147884612011-03-02T09:16:15.688+02:002011-03-02T09:16:15.688+02:00@ Colleen - I agree with you - oil is healthy than...@ Colleen - I agree with you - oil is healthy than lard and we are very happy with the flavour! <br />Using butter would be a great flavour addition. Thanks for your CONSTRUCTIVE addition and putting your name to your comments.Homemade Heavenhttps://www.blogger.com/profile/14057023477235437450noreply@blogger.comtag:blogger.com,1999:blog-649255681065021385.post-84805882116892473972011-03-02T09:10:30.297+02:002011-03-02T09:10:30.297+02:00YUM!! Yorkshire pud is the way to go with a tradit...YUM!! Yorkshire pud is the way to go with a traditional beef roast. Love it! If Anonymous has such good constructive criticism or advice they should be proud enough to put their name to it. Oil is a bit more heart healthy. I do like to use melted unsalted butter sometimes which changes the flavour a lot. Have a great day xxColleenhttps://www.blogger.com/profile/07303223350569328768noreply@blogger.comtag:blogger.com,1999:blog-649255681065021385.post-88588527600277185592011-03-02T00:14:11.172+02:002011-03-02T00:14:11.172+02:00Ug!
What on earth is the oil for?
Yorkshire Pudd...Ug!<br /><br />What on earth is the oil for?<br /><br />Yorkshire Puddings are made with fat, preferable from the beef that is to be served after the Yorkshire puddings.<br /><br />Pork is second best, lamb a very poor 3ed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-649255681065021385.post-55158838295032420872011-03-01T11:23:32.098+02:002011-03-01T11:23:32.098+02:00I'm English and I've never yet mastered th...I'm English and I've never yet mastered the perfect Yorkshire pudding... yours looks wonderful! I think I have a problem getting the oven hot enough, which is essential for Yorkshire pudding. The last lot I made was a sad disappointment, stodgy and not crisp, and I haven't tried since.<br />But I'm glad you're predictng that England is going to be all the rage... I'll have to dig out the sticky toffee pudding recipe and dust it off!Kithttps://www.blogger.com/profile/11594062064082350697noreply@blogger.comtag:blogger.com,1999:blog-649255681065021385.post-42284370705420916302011-03-01T09:45:21.199+02:002011-03-01T09:45:21.199+02:00I think you're right - we're going to see ...I think you're right - we're going to see England becoming the hottest thing since sliced bread!Marisahttps://www.blogger.com/profile/12412734634457510531noreply@blogger.com