After 15 years of working for the same company - I am venturing out on my own, to make my own path in the business world.
As you can imagine, food blogging has had to take a step aside, while I made all the plans and preparation for my big life change. I have however been cooking some really good meals lately, but there just hasn't been time to photograph, style, write and post about them.
I do have one jewel I have been desperate to share with you and I know you'll love the budget friendly and simplicity of this dish. For those with small children, I can vouch it is a big hit with them too.
Carrot and Corn Fritters
2 Cups Cooked and Mashed Carrots
1/2 Cup of defrosted Frozen Sweetcorn
2 sliced bread, dampened and crumbled
2 Tablespoons of Flour
2 large Egg
1 Tablespoon sugar (optional)
Salt and Pepper to taste.
Oil for frying
Mix all the ingredients together.
Allow to cool in the fridge for 1 hour.
Heat oil to medium high heat.
Make patties from the carrot mixture and fry until golden brown on each side.
Don't be tempted to "play" with them too much while frying, they will fall apart.
Fry on one side, then flip over and fry the other side.
I served mine with a cucumber and yogurt raita.
Thanks for sharing this great recipe. I was at my wits end this week as to what to put in the kids lunchboxes (when homemade muffins are now classified as unhealthy). I will definitely make this soon :)
ReplyDeleteThis looks really great! Good luck with your business venture!
ReplyDeleteI know you will be a great success at whatever you do, your heart and faith are at the right place.
ReplyDeleteLove the fritters and have loads of carrots - special at Foodlovers!!
Lovely recipe & wish you all the very best for your new venture
ReplyDeleteHi there,
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I am going to send the link to my sister! I know your business will be a huge success :)
ReplyDelete