Wednesday, 20 October 2010

Salad Nicoise in South Africa

Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. Essentially it is a meal in it's self, using the freshest of ingredients it's a collection of colours, textures and flavours to fill your mouth with a party!

Yesterday I treated us by buying a beautiful fillet. A rare treat, due mostly to the high cost of fillet. I love fillet, it's the only cut of steak which I want to eat and have seconds. I know that it hasn't got the flavour of rump or sirloin, but that soft butter melting texture gets my heart thumping.

So, to bump up the flavour which might be lacking from the fillet, I made a flavour packed salad. It's not a traditional nicoise salad, it's my adaptation to make it a great side dish.


Salad Nicoise for the Side

Serve 2

1 Large Potato cut into 1½" pieces, which skin on.
1 hand full French Beans (runner) trimmed and cut length ways
6 Cherry Tomatoes
1 Medium Soft Boiled Egg, shelled and cut in half
8 Black Olives pitted
10ml Oil from Anchovies bottled in oil.
Salt and Pepper to taste

Boil the potato until just done. Keep a close eye on them, they must not be soggy or breaking.
In a non-stick pan, add the oil and fry the potatoes until they are golden, tossing regularly.
Add the tomatoes, olives and beans. Fry gently to warm through.
Plate the salad and top with the egg.
 

6 comments:

Anonymous said...

Next time you make this I want to be there ...
Cin
xxx

Nina Timm said...

STUNNING ROSE!!!!

tandysinclair.com said...

just love your adaption!

Anonymous said...

a favourite ! but just love the way you photographed it !

Marisa said...

I love the crunchy fried potatoes! Nice twist on the traditional.

Jeanne @ CookSister! said...

Oh I love the sound of this - especially with a buttery, tender fillet!

Jeremiah 17: 7-8

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It is not your business to succeed, but to do what is right : when you have done so, the rest lies with God.
C.S. Lewis

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