Sometimes I make them soft and chewy, and sometimes they are hard and crispy. They are always filled with nuts, never fruit!
They are simple (surprise-surprise) and you can add anything from nuts to choc-chips, depending on how healthy you feel.
Melt butter and golden syrup, add bi-carb and mix together well.
Mix dry ingredients separately. Pour in butter mixture. Mix well.
Press into baking tray. (A shallow tray makes a crispy crunchie
And a deep pan makes a chewy texture).
Bake at 200°C for about 25 minutes.