Thursday, 3 September 2009

Salad the Holford Way

I have been reading The Holford Low GL Diet this last week and was really inspired to try some of his weight loss and health improvement tips. He says this is "the only diet that will seriously undamage your health" - which sounds great to me.

I made these two salads, which not only tasted great but are packed full of good things for my over indulged on nougat and Turkish delight body! (more about the Turkish delight on Monday).

Firstly I made a Quinoa and Kidney Bean Salad

1 Cup of Cooked Quinoa ( still warm)
½ cup of cooked Kidney beans (from a tin)
Chopped cucumber
Chopped Red Pepper
1 Small Avocado (slice and drizzeld with lemon juice)
Salt and Black pepper
Hummus
Lemon juice

Mix the ingredients into a bowl, and add enough hummus to coat and finish with a squeeze of lemon juice.

The second salad is even easier - no cooking involved.


Tuna and Chickpea Salad

½ cup Cooked chickpeas (from a tin again)
85g of Tuna in Brine (this is enough for one serving, about ½ a tin)
½ an Apple chopped
Red Pepper chopped
Cucumber Chopped
Lemon juice to taste
Fat Free (or low fat) smooth Cottage Cheese (enough to coat the ingredients)
Salt and Pepper to taste

Mix all the ingredients in a bowl and ENJOY!

2 comments:

The Woman said...

Mmmmm, both of these look great! So fresh & full of goodness.

Jeanne said...

Patrick Holford is my hero - all his advice is so sensible and so achievable, and how can you argue with recipes like these??

Jeremiah 17: 7-8

"Blessed is the man who trusts in the Lord, whose confidence is in Him. He will be like a tree planted by the water."

It is not your business to succeed, but to do what is right : when you have done so, the rest lies with God.
C.S. Lewis

Search This Blog

South African Food and Wine Blogger Directory

The South African Food and Wine Blogger Directory

Foodista

Followers

Labels