My poor Mom lived under the huge shadow of her mother-in-law in the kitchen, lucky for me my mother-in-law is so skinny she doesn't cast a shadow when she stands side-ways!
She does however have huge shoes to fill in the patience department (about a size 50!)! She never gets upset, she is the most composed person I have ever met. I can't imagine staying calm with 4 sons, none of which have a calm bone in their bodies, but she never misses a beat.
One thing my mother did make, that I think even my Ouma would have been jealous of was her frikadels! I used to sit in the kitchen while she fried them, with my most 'hang-dog" look on, waiting for her to give me a tester!
My son is much the same, except he doesn't do "hang-dog", he waits for me to turn my back, then
steals one and runs and hides in his room! I guess that's the difference between girls and boys!
I always make a huge batch, they freeze very well, and are perfect lunch box snacks.
I don't stick to my Mom's recipe, but the basics are there, I hope you go and treat your family with this one.
Frikadels
1kg Beef Mince
1 Large Onion grated
3 Garlic cloves minced
15ml dried Origanum
15ml dried Thyme
1 teaspoon fresh Ginger minced
1 Chilli chopped fine
1 teaspoon smoked Paprika
45ml Bread crumbs
1 egg
Salt and white pepper
Flour for dusting (I use Rice flour because it is lighter, but you can use regular)
Oil for frying
Preheat your oven to 160°C.
Mix all the ingredients except the flour in a large bowl. You have to use your hands to really mush it together!
I make my balls about 4cm diameter, but you can make them whatever size suits your taste. Roll in the flour.
Heat your pan to medium hot, add a little oil and fry the balls in batches until browned. Don't worry if they are not cooked through, you are going to finish them in the oven.
Place each batch in a baking tray in the oven and once they are all done bake for about 15 -20 mins.
The best way to check is to break one open and have a cook's privilege!
I serve mine with cabbage.
Place the 1 cup if finely shredded cabbage per person in the pot. Add 10ml of olive oil for each cup and about 5ml of water. Then add caraway seeds (a teaspoon per cup) and sultanas (a small hand full per 2 cups). Put on a low heat, covered and cook until soft and glossy.
Friday, 23 May 2008
Subscribe to:
Post Comments (Atom)
Jeremiah 17: 7-8
"Blessed is the man who trusts in the Lord, whose confidence is in Him. He will be like a tree planted by the water."
It is not your business to succeed, but to do what is right : when you have done so, the rest lies with God.
C.S. Lewis
It is not your business to succeed, but to do what is right : when you have done so, the rest lies with God.
C.S. Lewis
Search This Blog
Foodista
Followers
Best Links
- 101 Cookbooks
- A Foodie Froggy in Paris
- Add to Taste
- Anne's Food
- Another Homemade Heaven
- Baking Fiend
- Cape Town Daily Photo
- Coco Cooks
- Cook Sister
- Cook's Thesaurus
- Cookie Baker Lynn
- Cookie Madess
- Culinarty
- Dessert Obsessed
- Diet Dessert 'n Dogs
- Eat me Delicious
- Finding la dolce Vita
- Food and Family
- Fresh from theOven
- Gina's Weight Watchers
- Gluten Free South Africa
- Gun Fighter
- Happy Home Baking
- Hells Kitchen
- Just another Spatula
- Just Food Now
- Kitchen Boy
- Kitchen Diary
- Leaine's Kitchen
- Monkey Business
- Niks Snacks
- Nina's Kitchen
- Obsessed With Baking
- SV Mom
- Swirling Notions
- The Fresh Loaf
- The Fresh Loaf
- The Humble Housewife
- Tongue Tickle
- Under the Highchair
- Under the Tamarind Trees
- Well Behaved Woman
- Whats for Supper Juno
Labels
- Awards (1)
- baking (53)
- book reviews (1)
- books (1)
- breab (1)
- bread (12)
- breakfast (1)
- cake (3)
- Can You Chef (1)
- cape town (11)
- cape town food bloggers (1)
- chicken (3)
- Christmas (1)
- dessert (32)
- diet (4)
- eggs (1)
- family (30)
- FIFA 2010 (1)
- fish (26)
- Fish River Canyon (12)
- fruit (5)
- growing (3)
- hikes (3)
- hiking (5)
- hiking food (9)
- jam (1)
- lunch (1)
- main meals (123)
- market (1)
- Marmalade (4)
- meat (10)
- Naukluft Hike (8)
- organic (1)
- pasta (2)
- pastry (2)
- photography (2)
- pizza (1)
- reviews (6)
- rwc (3)
- salad (20)
- sauces (11)
- side dishs (10)
- snacks (6)
- snacks. side dishs (3)
- soup (6)
- South Africa (9)
- starters (11)
- sweets (4)
- travel (2)
- vegetarian (40)
- water (1)
- wild organics (1)
1 comment:
Oh, I haven't made frikadelle in years! I used to adore my mom's. I usualy serve them iwth a rich tomato sauce but love the sound of your cabbage too :)
Post a Comment