A few weeks ago I watched the celebrities make rosti and listening to John and Greg's comments, I thought "I can do that", and I did, my family loved it but I am sure the Masterchef guys would still have found something to complain about !!!
This is a great dish to try if you're looking for something new to do with potatoes. It's crispy on the outside and soft on the inside - totally Yummy!
Rosti
5 Large Potatoes, grated finely
1 Large Onion, grated finely
10 ml Olive Oil
Salt and Black Pepper
Mix all the ingredients together.
Season well, remember that unseasoned potato is really "awful"!
I used a non stick pan with a little olive oil.
Place the potato mix into the pan and press down to form a "cake".
Let it fry on medium heat, until golden brown and then flip over (I used the plate method) and cook the other side.
Drain on some kitchen paper before serving.
Serve while hot.
Rosemary Gough
4 comments:
I have identical emotions regarding Masterchef :)!!
Are these potatoes raw?
Oh, your roesti looks deeelicious!
And happy belated blogaversary! I'm sorry I wasn't here to wish you well, then. :)
Oh I *love* rosti! I always remember scoffing great big ones at the Grahamstown Festival to ward off the cold - they were sooooo good :) I really should do them at home as they are so easy.
Just - The potatoes were raw.
Nikki - Thank you
Jeanne - These were my first attempt, and were a huge success.
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