Everyone has some kind of cold or flu - either recovering or catching. Keith is the only person I know who never gets flu sick, just goes to show smoking does not kill you! (Only joking!)
Last week I managed to pick up sole on special, this is a very rare treat for us, as they can be pricey and I can be very cheap when it comes to buying fish!
I prepared them very simply, lightly dusted with flour seasoned with salt and black pepper and fried in olive oil. Before I fried the sole, I fried one thinly sliced lemon until it started to caramelize and then added the fish and the juice of one lemon. Just before it was finished cooking I added some caper berries.
The fried lemon works as a great accompaniment to the fish, not only does it taste great, it looks good too.
Rosemary Gough
4 comments:
Hope you don't have the flu...no fun at all. Grandma L says that alcohol consumption keeps one from having colds and flu...but that is a bit like the smoking excuse :)
The sole looks wonderful. Never thought of frying the lemon, but it really does look great and is surely delicious, too.
Elle - this is the first time I have fried lemon, it really works well with the fish!
What a great idea to fry the lemon! I 'm sure it tastes great. Will definitely keep that in mind when I make fish agan.
What a great idea to fry the lemon! I 'm sure it tastes great. Will definitely keep that in mind when I make fish agan.
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