Encore Fritters

I have made these delightful fritters before with an different flavour and they were very morish. They are very good the next day straight out the fridge and especially nice when you standing with the fridge door open deciding what to make for supper!

There are no fixed rules on what to add, just so long as you don't over power the courgettes.

Chilli and Chinese Five Spice Courgette Fritters.

2 Cups Grated Courgettes
± ¾ Cup Self Raising Flour
¾ teaspoon Baking Power
1 Teaspoon Dried chilli (I used the smoked chilli which was really good)
¼ Teaspoon Chinese Five Spice
¼ Teaspoon Jenny Morris Lemon Pepper
¼ Teaspoon Garlic Powder
Grated Zest of a Lemon
Salt
± ½ cup Milk

Grate the courgettes and then place them in a kitchen towel and squeeze out as much liquid as you can.
Add all the ingredients, except the milk.
Slowly mix in the milk until you have a medium batter (I hope the picture below shows the consistency).


Heat a non-stick pan sprayed with a little non stick spray, (no need for extra oil)
Drop spoonfuls of the batter in the hot pan.
When you see bubbles on the top, flip over and cook until golden brown and cooked through.
Serve hot or cold, also great with sweet chilli dipping sauce.