So forgive me if I am boring you with another fishcake recipe, but the great thing is, every time you make them, they can be different. A culinary trip around the world on a fishcake!
750g raw Minced Hake (I buy this at my local supermarket, but you can mince your own in a processor)
1 Onion finely chopped
30ml Mayonnaise
Juice of 1 large Lemon
52g sachet of Smash (Instant mash potato)
1 Teaspoon of Jenny Morris Zesty Fish Spice (or whatever fish spice you can get)
½ Teaspoon Salt
Pepper
Breadcrumbs
Mix all the ingredients together and form into patties.
Roll in breadcrumbs.
Fry in a medium hot pan with a little oil for about 5 minutes on each side until cooked through and golden brown.
Serve hot or cold.
2 comments:
A very interesting recipe indeed!!! I'll have mine with a minty yogurt sauce!!
Why on earth do I not make fishcakes more often? These sound so simple!
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