Another Fish Cake

You might have picked up from reading this blog that I love fishcakes! They are so easy to make, are very economical and can be eaten hot or cold - anywhere, anytime!

So forgive me if I am boring you with another fishcake recipe, but the great thing is, every time you make them, they can be different. A culinary trip around the world on a fishcake!

Hake Fishcakes

750g raw Minced Hake (I buy this at my local supermarket, but you can mince your own in a processor)
1 Onion finely chopped
30ml Mayonnaise
Juice of 1 large Lemon
52g sachet of Smash (Instant mash potato)
1 Teaspoon of Jenny Morris Zesty Fish Spice (or whatever fish spice you can get)
½ Teaspoon Salt
Pepper
Breadcrumbs

Mix all the ingredients together and form into patties.
Roll in breadcrumbs.
Fry in a medium hot pan with a little oil for about 5 minutes on each side until cooked through and golden brown.
Serve hot or cold.