I roasted them with some small Mediterranean potatoes, whole garlic cloves and olive oil. They are wonderfully sweet and made a perfect accompaniment to the roasted chicken.
The potatoes I roasted until they were soft and then squashed them with the skin on (not mashed), added some of the roasted garlic and a splash of Verlaque Pomegranate Moroccan Glaze. Homemade Heaven at it's best.
Rosemary Gough
6 comments:
That is indeed Homemade Heaven!!Lipsmacking!
been looking for sweet onions. There is a really nice dish with sweet onions and mince I had once which I want to repeat. Thanks for the heads up :)
I must look out for these!
Love love love roasted onions! I could eat a whole roasting tray full.
Seriously yum. Now all I can think about is roast potatoes and onions. With garlic.
Oh wow, I can taste it ...
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