Everyone has a favourite food, something that takes you back to your childhood and makes you warm inside. I love macaroni and cheese. I like it for lunch, I love it for supper. I will enjoy it hot or cold. But there are some things which it must have, if you want me to have seconds!
Rosemary's Mac 'n Cheese
5oog pasta (Any tube pasta, don't limit yourself to )
3 sliced thinly tomatoes
sugar5oog pasta (Any tube pasta, don't limit yourself to )
1 packet of cheese sauce (I buy the one you mix with boiling water)
30ml Dried Cheese powder (don't laugh, it's really good)100g mozzarella cheese
250g bacon Chopped into bite size pieces6 mushrooms
1 onion thinly slices1 teaspoon dry chilli (this is optional extra)
Salt
Prepare the pasta as per the packet instructions
Prepare the chesse sauce as per instructions, stir in the cheese powder and the mozzarella, there must be no lumps.Stir the cheese sauce into the cooked pasta.
Fry the bacon, onion, mushrooms and chilli until crispy.Once it is crisp and golden add to the pasta and cheese sauce.
Spoon into an ovenproof dish and top with the sliced tomatoes, sprinkled with salt and a few grains of sugar on each tomato slice. This gives a sweet and salty taste to the grilled tomatoes.
Q: What do you get if Batman and Robin get smashed by a steam roller?
A: Flatman and ribbon.
Rosemary Gough
5 comments:
Your macaroni looks delicious and...I'm tagging you to join the "Braisy Chain" if you have't already. Details at: http://swirlingnotions.com/swirling-notions-braisy-chain/
Participation optional, of course...
Yum~ that looks like a twist on Mac&Cheese. I need to come up with a new recipe too!
Hope you both enjoy. It really is a recipe that you can use anything lurking in your fridge.
Hi, why so quiet, I haven't heard or seen from you in a while.
Ps......you've been tagged.
I am definitely in for the "Braisy Chain", it just needs to cool down a little before my family will fully enjoy the delights of braised meat.
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